Coffee Pancakes

Along with your morning cup of joy, now you can have an extra punch of coffee flavors into your breakfast. This is an interesting yet savory infusion.

Ingredients:

  • 1 Cup Cold Brew Coffee 1:8 ratio brew
  • 1 Cup Pancake mix
  • 1 tbsp Oil/butter

Process:

Cold Brew 1:8 ratio:

Take a container with lid add 60 grms of grounded coffee and add 480 grms of water to it. Let the grounds steep completely into water. Close the lid and place the container in the refrigerator for 8 to 12 hourss.

After desired time take the container out and filter the coffee to separate coffee from grounds.

Pancakes:

Take 1 cup of pancake mix into a bowl, add 1tbsp oil or butter then add 1 cup of the cold brew slowing into the mix slowly with a whisk. leave the mix a side for 10 mins. Start pouring pancakes on a pan or griddle. Top off with honey.

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